We offer a range of fire extinguishers including carbon dioxide, halotron, dry chemical and water fire extinguishers. We offer both standing and wheeled fire extinguishers with a range of usages and designs.
ABC or Multi-Purpose extinguishers utilize a specially fluidized and siliconized mono ammonium phosphate dry chemical. It chemically insulates Class A fires by melting at approximately 350°F and coats surface to which it is applied. It smothers and breaks the chain reaction of Class B fires and will not conduct electricity back to the operator.
Regular extinguishers contain a siliconized sodium bicarbonate based dry chemical with free flowing and non-caking additives. Economical Class B & C protection with lower initial cost and recharging. This chemical smothers fires in flammable liquids and pressurized gases and will not conduct electricity back to the operator.
Carbon Dioxide is discharged as a white cloud of “snow” which smothers a fire by eliminating oxygen. It is effective for Class B flammable liquids and is electrically non-conductive. Carbon Dioxide is a clean, non-contaminating, odorless gas.
Class A:B extinguisher. Easy and effective application with air aspirated nozzle. Apply to Class B liquid spills to prevent ignition. Ideal for emergency first response vehicles.
Wet chemical extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent.
AMEREX Model 240 utilizes the cooling, soaking and penetrating effect of a 45-55 ft. stream of WATER. The 55 sec. discharge time makes it very effective for inexperienced operators for use on Class A fires.